Chris Cooks

I have been sharing my vegetarian recipes since I started Thinly Spread back in March 2010. Since launching my Meat Free Monday series, they are growing rapidly in popularity so I thought it would be a good idea to list them all here with links for easy reference!


Spring Vegetable Risotto

Broccoli Cheese Quiche

Asparagus and Oyster Mushrooms with Tagliatelle

Rich Leek Tart

Baked Bean Curry

Comfort Pie (Veggie Festive Fayre)

Cheese and Lentil Loaf

Parsnip and Caramelised Onion Tart

Chick Pea Curry Pie

Cashew and Carrot Roast

Broccoli, Lentil and Cumin Soup

Red Dragon Pie

Roasted Tofu with Stir Fried Veg and Pistachio Rice

Aubergine and Mozzarella Bake

Jewel Filled Treasure Chests – Cooking with Kids

Frittata For Friends

Falafel in Pitta Pockets

Vegetarian Lasagne

Veggie Chilli with flash fried veg in tortillas

Peppers and Eggs – A Quick Lunch/Supper

Potatoes with Feta and Olives

Wild Mushroom Risotto with Sage Roasted Butternut Squash


Rice Krispie Crackle Cakes

Apple and Blackberry Jam

Gingerbread Men

Sunshine Cakes

Apple and Autumn Fruits Cupcakes

Annabel Karmel’s Watermelon Pig

Crunchy Flapjack

Cinder Toffee/Yellowman/Homemade Crunchie

12 responses to “Chris Cooks

  1. I am DEFINITELY going to try this. It sounds lovely (and easy!!) x

  2. I love quick and easy! Thanks. ;0)

  3. Pingback: That Friday Feeling! « Thinly Spread

  4. With Quorn mince you don’t even need to fry it – just chuck the frozen mince into the passata with everything else and leave to simmer for 15 minutes🙂
    Other versions of veggie mince usually require frying though.

  5. So glad I found you, I’m a veggie mum to two veggie kids aged 4 and 1 and always in need of inspiration. Will have to share our faves on my blog too, still finding my feet, but its on the to do list!

  6. Pingback: Meat Free Monday – Broccoli, Lentil and Cumin soup | Thinly Spread

  7. Pingback: Meat Free Monday – Baked Bean Curry | Thinly Spread

  8. Pingback: Meat Free Monday – Rich Leek Tart | Thinly Spread

  9. Pingback: Red Ted Art's Blog » Blog Archive » How To… Get Started on a Recycled Container Garden (Guest Post)

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